Buffalo Mozzarella $/Each
Made from the milk of water buffalo it is a fresh cheese that is valued for its creamy texture and distinct flavor. It is a classic ingredient in Caprese salads, and it can be used in pizzas, pasta dishes, or enjoyed on its own.
Mozzarella 6 oz $/Each
Whether melted over piping-hot pizza, layered
within a Caprese salad, or enjoyed on its own, Italian
Mozzarella brings a delightful creaminess and a touch of authenticity to
a wide array of dishes.
Treccia $/Each
The Treccia weaves and twists fresh curds into a beautiful braided shape. This elegant presentation not only adds visual appeal but also enhances the cheese's flavor.
Burrata 4 oz $/Each
A true delicacy that delights food enthusiasts worldwide. This handcrafted cheese is a
masterpiece of gastronomy. A soft outer shell which encapsulates a creamy and
luscious filling of fresh cream.
Stracciatella $/LB
Italian Stracciatella, a true delicacy, it captures the essence of indulgence with its luxurious and creamy character. This cheese showcases the mastery of
Italian cheese-making tradition.
Ricotta 5 oz $/Each
From enriching pasta fillings and raviolies to adding a delicate richness to desserts like cannoli and cheese- cake, Italian Ricotta's have secured its place as a cherished staple in
kitchens around the world.
Primo Sale 10 oz $/Each
Primo sale is young and does not undergo a long aging process, so it has a soft and creamy texture. It is popular in Italian cuisine and is often used in salads, sandwiches, or simply served
with fresh fruits and vegetables.
Caciocavallo $/LB
Melted on pizza, griddled as a sandwich filling, or enjoyed in their natural state, this semi-hard cheese boasts a buttery flavor and smooth texture, evolving
in taste as it matures.
Scamorza (White or Smoked) $/LB
Scamorza is similar to mozzarella, but more mature and pear-shaped. It has a delicate flavor and an elastic texture. Often smoked, it is used in cooking for dishes
grated or baked.