Aurelio Alicandri, my brother opened a pizzeria in Cassis, France in 2015 with a dream of expanding to the U.S. Now I Claudio Alicandri opened in Miami, Florida with same concept of a high quality Roman Style Pizza al Taglio.
Premium Ingredients Imported from Italy
Lightness
High Digestibility
Gluten Friendly
80% Hydration
72 Hours of Ripening \ Fermentation in a Refrigerator
Balance in the Quantity of Ingredients
Uniform and Constant Cooking
Casa Roma
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