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Aurelio Alicandri, my brother opened a pizzeria in Cassis, France in 2015 with a dream of expanding to the U.S. Now I Claudio Alicandri opened in Miami, Florida with same concept of a high quality Roman Style Pizza al Taglio.
Why Our Pizza Is Different
Premium Ingredients Imported from Italy. Lightness. High Digestibility. Gluten Friendly. 80% Hydration. 72 Hours of Ripening \ Fermentation in a Refrigerator. Balance in the Quantity of Ingredients. Uniform and Constant Cooking.