PIZZA / FOCACCIA / BREAD

Our focaccia is a versatile and beloved bread that is enjoyed in many forms and can be customized with a wide range of ingredients.

The basic ingredients include Italian flour 00, water, yeast, salt, and olive oil. The dough is often allowed to rise, which gives it a light and airy texture.

Perfect for The best sandwich bread or can be served as an appetizer, side dish, just bread. It’s also popular for dipping in olive oil or balsamic vinegar.

Our Round Pinsa Romana offers a delightful alternative to traditional pizza crusts, thanks to its unique blend of flours, hydration level, and fermentation process. It pairs wonderfully with a variety of toppings, from classic tomato and mozzarella to creative gourmet combinations. Whether enjoyed in a traditional Roman pizzeria or made at home, Pinsa provides a delicious and distinct culinary experience.a description about this item

The price Change according to the size and quantity (Min Order)

Our panini or ciriola bread is a delicious and practical bread that highlights traditional Italian baking techniques. Its unique shape, pleasing texture, and mild flavor make it a favorite among bread enthusiasts and a staple in many Italian households. Enjoyed fresh, toasted, or as part of a meal, it showcases the beautiful simplicity of Italian bread-making.

Filone bread is a delightful Italian loaf that showcases the simplicity and beauty of traditional bread-making practices. Its appealing shape, robust crust, chewy interior, and mild flavor make it a beloved choice for many. Whether enjoyed fresh, as part of a meal, or used for making sandwiches, Filone is a fantastic addition to any bread lover's repertoire

Premium Ingredients Imported from Italy

Lightness

High Digestibility

Gluten Friendly

80% Hydration 

72 Hours of Ripening \ Fermentation in a Refrigerator

Balance in the Quantity of Ingredients

Uniform and Constant Cooking

The Emilia-Romagna style of layering the ingredients is crucial to the dish's success. The alternating layers fresh pasata sheets, ragù sauce, besciamella sauce, and Parmigiano-Reggiano cheese create a harmonious balance of flavors and textures.

We also have the vegetarian version with ricotta and spinach.